Jennifer Teeple

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will learn about sustainable fashion and begin trying to practice it in my own life.

I will switch to washing my clothes in cold water, saving up to 133 lbs of CO2 a month and 1,600 lbs of CO2 over the course of the next year.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will take a walk outside for 30 minutes each day.

I will join my neighborhood association, student government, or another local group of decision makers.

If at all possible, I will not accept any disposable bags when making purchases.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will meditate or create a moment of silence for 10 minute(s) each day to reflect on things important to me.

I will advocate for local and/or organic food options at work or on campus.

I will spend 10 minute(s) per day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and my natural surroundings.

I will visit a nearby farm to pick my own fruits and veggies.

I will keep 6 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will keep lights, electronics, and appliances turned off when not using them.

I will prevent water runoff and increase absorbency by mulching the base of plants and trees at my home or work.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will spend 15 minutes each day maintaining a record of all my purchases and learning about my spending habits.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.

I will explore at least one new hiking trail or nature walk in my area.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those around the world who produce my food in order to make better choices when I shop.

I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.

I will volunteer 6 hour(s) in my community during the challenge.